GH744

1. The selection criteria used in the development of this variety include forage yield, forage quality, persistence and resistance to one or more of the following pests: bacterial wilt, Fusarium wilt, Verticillium wilt, anthracnose, Phytophthora root rot, and Aphanomyces root rot (Race 1).

2. This variety is adapted to the North Central region. This variety has been tested in Iowa and Wisconsin and is intended for use in the North Central and East Central regions.