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Evermore |
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1. The selection criteria used in the development of this variety include forage yield, persistence, and resistance to one or more of the following pests: bacterial wilt, Fusarium wilt, Verticillium wilt, anthracnose, Phytophthora root rot, and Aphanomyces root rot. 2. This variety is adapted to the North Central and East Central regions. This variety has been tested in Wisconsin, Pennsylvania and Indiana, and is intended f |