FG 42H190

1. The selection criteria used in the development of this variety include forage yield, forage quality, persistence and resistance to one or more of the following pests: bacterial wilt, Fusarium wilt, Verticillium wilt, anthracnose (Race 1), Phytophthora root rot, Aphanomyces root rot (Race 1 and or Race 2) and potato leafhopper.